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Mango Barbecue Chicken Print   E-mail
  • 8 chicken thighs chopped into pieces
  • 1 fresh ripe mango
  • 2 1/2 tablespoons. fish sauce
  • 2 tablespoons Thai sweet chilli sauce
  • 2 tablespoons sugar
  • 1/4 cup fresh coriander, chopped
  • 2 cloves garlic
  • 4 tablespoons coconut milk
  • 1 tablespoons lemon juice
  • 1 fresh red chilli
  • 1/4 tablespoons turmeric

    • Remove flesh from the mango, discarding the stone. Place the mango plus all mango sauce ingredients together in a blender or food processor.
    Add more sugar ,fish sauce,chili or cayenne.
    Place chicken in a mixing bowl. Pour half the mango sauce over, mixing it in well.
    Place the chicken in the refrigerator, allowing it to marinate in the mango sauce for at least 10 minutes
    Barbecue the chicen over a hot grill. Brush or spoon some of the leftover marinade onto chicken pieces the first few times you turn them. Continue barbecuing until chicken is well done.
    Place reserved mango sauce in a sauce pan over medium heat, stirring until warm.
    Serve the barbecue chicken together with the warmed sauce.

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