• 4 tablespoons yogurt  
• 1 small sweet navel orange
• 1" cubes 1 green pepper cut into pieces
• 2 tablespoons Curry Paste
• 450g boneless sirloin steak cut into
• 1 medium onion diced into 1" cubes

Grate 1/2 teaspoons of rind from the orange. Cut unpeeled orange into wedges then cut wedges in half. Combine orange rind, yogurt and Curry Paste into a large bowl. Add the beef cubes and allow to marinate in the refrigerator, covered for 1/2 hour. Thread the beef cubes onto skewers alternating with orange, green pepper and onion. Cook over low coals or under a moderate grill 4-5 inches from heat for 10-15 minutes, turning occasionally.