• 5-6 medium size Tomatoes / Tamatar
• 100-150gms Paneer grated or mashed
• 1 Onion finely chopped
• Finely chopped Coriander leaves
• 2 Green chilli (finely chopped)
• Salt, Red chilli powder to taste.
• Gram Masala to taste
• 1/2 teaspoon turmeric powder
• 1 tablespoon grated cheese
• 1 tablespoon oil

Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

Heat oil in a kadhai add chopped onions and green chilies till tender.

Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

Add paneer ,mix well and cock for a minute.

Fill tomatoes with the mixture.

Top with grated cheese and chopped coriander.

Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

Serve the stuffed paneer tomato hot.