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Pomegranate wide distribution in the United States and Canada in 2002, pomegranate juice has long been a popular drink in Middle Eastern and Indian cuisine where it particularly is used in preparation of curd rice (telugu) or dadhojanam of Andhra Pradesh, India.
In Armenia and the Caucasus, pomegranate is used mainly as juice.In Turkey, pomegranate sauce, is used as a salad dressing, to marinate meat, or simply to drink straight. Pomegranate seeds are also used in salads and sometimes as garnish for desserts.
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Food Knowledge