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Scallop Print   E-mail
Scallops are a popular type of shellfish in both Eastern and Western cooking. In European cuisine, scallops are often prepared in the form of a quiche or cooked and then set into a savory custard. In Japanese cuisine, scallops may be served in soup or prepared as sashimi or sushi. Dried scallop is known in Cantonese Chinese cuisine as conpoy.
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