We think it’s a bit silly to buy asparagus flown in from South America, or apples shipped from New Zealand, when for many weeks or months of the year. Eating food in season, is a very powerful and important idea. It supports a great many values. The fact is that food that is going to be fresher. It's going to be more nutritious because it's fresher.

April
The arrival of spring seems anything but mean-spirited now that the brighter colours and flavours are breaking through.
Rosemary
Spinach
Spring lamb
Strawberries
Cockles
morel mushrooms
wild garlic
radishes
rhubarb
carrots
kale
watercress