We think it’s a bit silly to buy asparagus flown in from South America, or apples shipped from New Zealand, when for many weeks or months of the year. Eating food in season, is a very powerful and important idea. It supports a great many values. The fact is that food that is going to be fresher. It's going to be more nutritious because it's fresher.

March
As the days get longer and the weather gets milder, the first fruits of the season, such as rhubarb, will be finding their way to market. Also the fresh and versatile parsley makes a seasonal appearance on the shelves.
Early rhubarb
Radishes
Parsley
sardines
carrots
leeks
purple sprouting broccoli
lobster
sorrel
beetroot
mint