We think it’s a bit silly to buy asparagus flown in from South America, or apples shipped from New Zealand, when for many weeks or months of the year. Eating food in season, is a very powerful and important idea. It supports a great many values. The fact is that food that is going to be fresher. It's going to be more nutritious because it's fresher.

November
The frosts bring out the sweetness of parsnips, and with the arrival of cranberries and chestnuts.
Parsnips
Goose
Chestnuts
Cranberries
Beetroot
grouse
swede
cabbage
potatoes
teal
pumpkin
pears
leeks
quinces