We think it’s a bit silly to buy asparagus flown in from South America, or apples shipped from New Zealand, when for many weeks or months of the year. Eating food in season, is a very powerful and important idea. It supports a great many values. The fact is that food that is going to be fresher. It's going to be more nutritious because it's fresher.

May
Celebrate the seasonal presence of the majestic green stalks of English asparagus, the rare tang of salt marsh samphire and the early summer baubles of the reddest cherries in May.
Samphire
Duck
Sea trout
Asparagus
Cherries
cauliflower
new potatoes
sea bass
raspberries
parsley
mint
broad beans
lemon sole
sardines
rhubarb
new carrots