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Tips
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| Beetroot |
| Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Malt vinegar is extracted from some beetroot and sold in supermarkets. It is also common in Australia and New Zealand for pickled beetroot to be consumed on a burger. |