Fujian Cuisine have the following characteristics:

• Chefs are skilled in the use of a kitchen knife, full of interest.
• The Fujian people are peculiar about soup, which is full of changes. 
• A wide variety of seasonings are used, with unique characteristics. 
• Dishes are meticulously prepared, refined and graceful. 
• Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour.

Typical famous dishes:

Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas, Litchi Pulp, Fragrant Sliced Snails with a Faint Smell of Distillers‘ Grains, Jadeite Pearl Abalone, Chicken with Distillers‘ Grains, etc. Famous snacks: Fried Oyster, Lightly Fried Dumpling, Clam Cakes, Thousand Layer Cake, Meat Balls, Taiji Smashed Taro.